An expertise based on defined areas
The group works with local “terroir” to guarantee the authenticity of its poultry.
It builds precise partnerships to guarantee the highest quality
A range of local products
Gastronome sells products from the main producer areas: Ancenis, Champagne, Drôme, …
Strategic locations for an efficient service
Its production facilities, equipped with the latest technology, are perfectly placed throughout France. Gastronome provides an efficient, daily and reactive service.
Logistics centres and regional distribution teams complete this system based on service and same day solutions.
A national and regional
Within easy reach, and close to all France's major poultry production centres, there is a Gastronome team with full industry expertise offering you advice and service.
Because good service relies first and foremost on availability, our locations are close to our consumers.